It's semi-opaque, which makes it easy to see a plethora of spices that come in all the common sizes and colors. This rusty orange sauce is is very smooth and has glossy sheen to it. The base of the sauce is very tomato forward with its sweet ketchup aroma, and adding to the barbecue complexity already going on, there's an unmistakable smell of Worcestershire mixing in. Sitting right behind that balanced pairing is a strong spice layer that has a distinct earthy and spicy pepper along with hints of garlic and onion as well. On top of the restaurants, Mac's also produces four unique sauces.ДЄn equal mixture of sweet and tangy starts off the aroma of this sauce. Mac's currently has eight restaurants throughout North Carolina and has Kevin Kuruc as their pitmaster, who not only has manned the flames for Mac's brick and mortar spots, but also led them to numerous awards in barbecue competitions.

They opened up their first spot on South Blvd in Charolette, NC in 2005 and found an initial success that has led them to open up a new Mac's location every two to three years since then. They merged their interests of beer and motorcycles to form the foundational concept of Mac's and then chose barbecue to be the appropriate cuisine to pair with it. Duncan, and Wynn Davis-were having beers and trying to figure out the right business to start together. Mac's Speed Shop was born in 2003 when six buddies- Andy Cox, Hal Kempson, Hall Johnston, David Jewell, J. Mac's Speed Shop Western North Carolina BBQ SauceДЄpple Cider Vinegar, Tomato Concentrate, Sugar, High Fructose Corn Syrup, Onion, Chili Sauce, Lemon Juice, Worcestershire Sauce, Molasses, Anchovies, Vegetable Oil, Spices, Salt, Galric

Macs speed shop